Read our latest press releases here and learn about our company.
Griesson sets sail with the Black Pearl Soft Cake
New: For the first time, two exciting fruit varieties with a dark chocolate biscuit
Mysterious and delicious and, for the first time, with a dark chocolate biscuit: Once more this spring, Griesson - de Beukelaer (GdB) is showing its high level of innovation and...
Kowelenz Olau!
Royal Couple Receives Give-aways for Shrove Monday Procession
The Coblence Royal Couple, Prince Stefan of Fugue & Music and Her Loveliness, the Confluentia Daniela, is well-prepared for the madcap days: Griesson - de Beukelaer (GdB) has...
Café Musica by Griesson: Re-launch of the Biscuit Mix with that Special Tone
Attractive Look, Practical Freshness Packs and Five New Biscuit Varieties
Griesson - de Beukelaer (GdB) strikes a new note with Café Musica: From this spring, the Griesson brand’s successful biscuit mix is appearing with an up to date look, with...
After Last Year’s Success: the Griesson Peach-Passion Fruit Soft Cake of the Season is back!
Strong-selling Summer Edition in Shops from March to August
The most successful Griesson Soft Cake Seasonal Edition of all time is coming back: The summer variety peach-passion fruit (300 grammes) will be available in shops again for six...
Facebook Fans Become a Part of Prinzen Rolle
Unique Crowdsourcing Campaign by DeBeukelaer Achieves its Peak: Fans can Upload Their own Photographs for the Special Edition
Prinzen Rolle makes its 100,000 Facebook fans into real princes: All fans of Germany’s favourite biscuit can upload their photograph to www.facebook.com/prinzenrolle until...
