Soft Cake

Tropical indulgence: The combination of sponge cake, crunchy chocolate and fruity-sour pineapple makes for a delicious change as the soft cake of the season.

Sponge biscuit with pineapple tasted filling (55%) and dark chocolate (17%)

Nutritional information

Per 100g

Caloric value1607 kJ/381 kcal
• saturated
• of which sugar


sugar, glucose-fructose syrup, pineapple juice from pineapple juice concentrate (10%), wheat flour, cocoa mass°, liquid whole egg (6%), palm fat, cocoa butter°, stabilizer (sorbitol syrup), wheat starch, gelling agent (pectin), acid (citric acid), emulsifiers (E471, lecithins (soya)), natural flavouring, tapioca starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), acidity regulator (sodium citrates), salt, natural vanilla flavouring.

Information for allergy sufferers

Allergenic ingredients, including cereals containing gluten, are shown in bold in the ingredients text. May contain traces of: nuts, milk.

Data regarding nutritional values, ingredients texts and allergies refer to values at the time of production and publication. We would advise that some products found in retail stores may display differing data; this is purely because the product was produced before a change to the recipe was introduced.

Essentially the data on the packaging itself is valid.

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