With the Soft Cake à la Rote Grütze we combine two classics: the fruity combination of cherries, raspberries and currants goes perfectly with the soft sponge biscuit and the crunchy chocolate.
Sponge biscuit with a fruity filling (multiple-fruits juice from concentrate) (55%) and chocolate (17%)
|Caloric value||1607 kJ/381 kcal|
• of which sugar
sugar, glucose-fructose syrup, wheat flour, cocoa mass, multiple-fruits juice from concentrate (black currant, sour cherry, raspberry, red currant) (7,5%), liquid whole egg (6%), palm fat, cocoa butter, stabilizer (sorbitol syrup), wheat starch, gelling agent (pectin), acid (citric acid), emulsifiers (E471, lecithins (soya)), tapioca starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavourings, acidity regulator (sodium citrates), salt.
Information for allergy sufferers
Allergenic ingredients, including cereals containing gluten, are shown in bold in the ingredients text. May contain traces of: nuts, milk.
Data regarding nutritional values, ingredients texts and allergies refer to values at the time of production and publication. We would advise that some products found in retail stores may display differing data; this is purely because the product was produced before a change to the recipe was introduced.
Essentially the data on the packaging itself is valid.