Soft Cake
Baked Apple
Fruity enjoyment in the winter edition: The combination of the popular soft cake and fruity baked apple filling gets you in the mood for Christmas season.
Sponge biscuit with baked apple tasted filling (55%) and chocolate (17%)
Nutritional information
Per 100g
| Caloric value | 1607 kJ/381 kcal |
| Fat • saturated | 10g 6g |
| Carbhydrates • of which sugar | 69g 52g |
| Fibre | 2g |
| Protein | 3g |
| Salt | 0,15g |
Ingredients
glucose-fructose syrup, sugar, wheat flour, cocoa mass, whole egg, palm fat, cocoa butter, stabilizer (sorbitol syrup), wheat starch, invert sugar syrup, gelling agent (pectin), acid (citric acid), emulsifiers (mono- and diglycerides of fatty acids, lecithins (soya)), tapioca starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavourings, apple juice concentrate (0,09%), elderberry juice concentrate, acidity regulator (sodium citrates), cinnamon, salt.
Information for allergy sufferers
Allergenic ingredients, including cereals containing gluten, are shown in bold in the ingredients text. May contain traces of: nuts, milk.
Data regarding nutritional values, ingredients texts and allergies refer to values at the time of production and publication. We would advise that some products found in retail stores may display differing data; this is purely because the product was produced before a change to the recipe was introduced.
Essentially the data on the packaging itself is valid.