Soft Cake Cookie
The cookie innovation: with its soft consistency, fruity orange filling and melt-in-the-mouth chocolate, the Soft Cake Cookie combines the most popular characteristics of cookies and soft cakes.
Nutritional information
Per 100g
| Caloric value | 1774 kJ/422 kcal |
| Fat • saturated | 15g 7.3g |
| Carbhydrates • of which sugar | 65g 41g |
| Fibre | 3.4g |
| Protein | 5.1g |
| Salt | 0.7g |
Ingredients
sugar, wheat flour, water, cocoa mass, palm fat, glucose syrup, whole egg, invert sugar syrup, oat flour, cocoa butter, orange juice concentrate (1,5%), sunflower oil, raising agents (disodium diphosphate, sodium hydrogen carbonate), glucose fructose syrup, butter fat, humectant (glycerol), gelling agent (pectin), citrus fiber, flavourings, salt, emulsifiers (lecithins (contains soya)), acid (citric acid), acidity regulator (trisodium citrate, tricalcium citrate), lemon peel, skimmed milk powder, colouring ectract from carrot.
Information for allergy sufferers
Allergenic ingredients, including cereals containing gluten, are shown in bold in the ingredients text. May contain traces of: nuts.
Data regarding nutritional values, ingredients texts and allergies refer to values at the time of production and publication. We would advise that some products found in retail stores may display differing data; this is purely because the product was produced before a change to the recipe was introduced.
Essentially the data on the packaging itself is valid.