Fruity raspberries combined with chocolate and soft sponge make Soft Cake Raspberry to a real taste experience.
Sponge biscuit with a raspberry fruit filling (55%) half coated with chocolate (17%)
|Caloric value||1607 kJ/381 kcal|
• of which sugar
sugar, glucose-fructose syrup, raspberry juice from raspberry juice concentrate (14%), wheat flour, cocoa mass, liquid whole egg (6%), palm fat, cocoa butter, stabilizer (sorbitol syrup), wheat starch, gelling agent (pectin), acid (citric acid), emulsifiers (E471, lecithins (soya)), tapioca starch, flavourings, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), acidity regulator (sodium citrates), salt.
Information for allergy sufferers
Allergenic ingredients, including cereals containing gluten, are shown in bold in the ingredients text. May contain traces of: nuts, milk.
Data regarding nutritional values, ingredients texts and allergies refer to values at the time of production and publication. We would advise that some products found in retail stores may display differing data; this is purely because the product was produced before a change to the recipe was introduced.
Essentially the data on the packaging itself is valid.