In the middle of the 19th century, English bakers dominate the European market. This thought will not leave the Belgian Edouard de Beukelaer in peace. He begins to produce delicious and, above all, non-perishable biscuits in his own small bakery, following his own recipe.

Bookmarks

 

close
 
Griesson
DeBeukelaer
Prinzen Rolle
Wurzener
LEICHT&CROSS