291 results:
(Juni 23, 2022) Co-management of Griesson - de Beukelaer –
An experienced duo to lead Griesson - de Beukelaer (GdB): Dany Schmidt is to be CEO with responsibility for marketing, distribution and innovation from 1 September. Werner Stegmüller came on board…
(Juni 21, 2022) Fair indulgence: the new Fair Choc by Griesson –
Fair, chocolatey, sustainable: Griesson - de Beukelaer (GdB) is launching the new Griesson Fair Choc (125 grams) biscuit variety from July. GdB is using fairly traded ingredients for the chocolate…
(Dezember 22, 2021) A fruity and soft start to the new year: the new Griesson Strawberry Soft Cake –
Heavenly delicious yet grounded at the same time: In Jan-uary 2022, Griesson - de Beukelaer (GdB) is launching the new Griesson Strawberry Soft Cake (300 grams). The perfect mix of sponge cake,…
We are committed to sustainability: Griesson - de Beukelaer achieves important reductions in CO2 emissions - – We are committed to sustainability: Griesson - de Beukelaer achieves important reductions in CO2 emissions - -
(März 24, 2021) Stable sales trend at Griesson - de Beukelaer –
Griesson - de Beukelaer (GdB) achieves a positive balance sheet for the previous financial year: The sweet and savoury biscuit producer generated sales of 507.1 million euros in 2020. This…
(März 8, 2021) Sustainable corporate governance: award for Griesson - de Beukelaer from EcoVadis –
Reason to celebrate in Polch: Griesson - de Beukelaer (GdB) has been awarded for its sustainable corporate governance for 2020 by the EcoVadis sustainability rating platform. The specialist for…
(Februar 23, 2021) Soft Cake Cookie from Griesson: The innovation on the cookies market –
Cookie meets soft cake! The new Griesson Soft Cake Cookie Orange (180 grams) combines the most popular characteristics of cookies and the classic Griesson Soft Cake, creating completely new…
(Februar 23, 2021) New “flavour of the year”: exotic, fruity indulgence with Griesson Soft Cake Peach and Passion Fruit –
Good news for soft cake fans: finally, there is a new, trendy "Variety of the Year" from Griesson. Peach and passion fruit (300 grams) is the name of the exotic, fruity flavour that will bring…
2020 - Innovation center – 2020 - Innovation center -
Moving into our new innovation center in Polch: Our colleagues from the development departments work here on new products, packaging, equipment and process technologies.
(Oktober 14, 2020) Andreas Nickenig has left Griesson - de Beukelaer –
Andreas Nickenig, spokesman for the management, has left Griesson - de Beukelaer (GdB) at his own request to take on new professional chal-lenges. Since November 2015, Nickenig had been Managing…
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