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How do I indulge?

22.11.2019

How do I indulge?

Indulge – a simple word that can mean so much more. When you indulge, you give your soul pleasure.

sustainable and safe packaging

16.01.2020

Tasty, and safely packaged

How do I indulge?

22.11.2019

How do I indulge?

crispy or moist: store biscuits correctly

25.10.2019

CRISPY OR MOIST: STORE BISCUITS CORRECTLY

Biscuit encyclopaedia: Biscuit, shortcrust pastry or hardtack?

09.07.2019

Biscuit encyclopaedia: Biscuit, shortcrust pastry or hardtack?

For baking, you need flour, eggs and sugar – but what kinds of biscuits can we make with these ingredients?

Second choice and best taste

23.04.2019

Second choice and best taste

[Translate to EN:] Griesson Soft Cake der Saison Cola-Zitrone

10.04.2019

Griesson - de Beukelaer presents three new Griesson brand products

Why do we bake biscuits with sugar?

31.01.2019

Why do we bake biscuits with sugar?

Our basis for delicious biscuits

08.11.2018

Our basis for delicious biscuits

Press Contact

Christian Wolfram

Engel & Zimmermann AG
Unternehmensberatung für Kommmunikation
Schloss Fußberg
Am Schlosspark 15
82131 Gauting

Fon: +49 (089) 893 563 3
Mail: gdb@engel-zimmermann.com

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