Newsroom

Griesson Soft Cake Cola Lemon

10.04.2019

Griesson - de Beukelaer presents three new Griesson brand products

The biscuit assortment reinterpreted: Griesson COOKIE BOX and Griesson CRUNCH TIME appeal to young target groups / New Griesson Soft Cake of the season, lemon coke

Biscuit encyclopaedia: Biscuit, shortcrust pastry or hardtack?

09.07.2019

Biscuit encyclopaedia: Biscuit, shortcrust pastry or hardtack?

For baking, you need flour, eggs and sugar – but what kinds of biscuits can we make with these ingredients?

Second choice and best taste

23.04.2019

Second choice and best taste

Griesson Soft Cake der Saison Cola-Zitrone

10.04.2019

Griesson - de Beukelaer presents three new Griesson brand products

Why do we bake biscuits with sugar?

31.01.2019

Why do we bake biscuits with sugar?

Our basis for delicious biscuits

08.11.2018

Our basis for delicious biscuits

Griesson - de Beukelaer Werk Kahla

12.09.2018

25 years in Kahla: Griesson - de Beukelaer celebrates its anniversary

13.08.2018

Hotly sought after at the colder time of year: Wintry fruit enjoyment with the new Griesson Soft Cake Pomegranate

27.03.2018

Extension of production capacities: Griesson - de Beukelaer celebrates Kahla ground-breaking

Press Contact

Christian Wolfram

Engel & Zimmermann AG
Unternehmensberatung für Kommmunikation
Schloss Fußberg
Am Schlosspark 15
82131 Gauting

Fon: +49 (089) 893 563 3
Mail: gdb@engel-zimmermann.com

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