Newsroom

Griesson - de Beukelaer located in Kahla

12.09.2018

25 years in Kahla: Griesson - de Beukelaer celebrates its anniversary

One of the most modern biscuit factories in Europe / Investments of over 100 million euros in the anniversary year

Why do we bake biscuits with sugar?

31.01.2019

Why do we bake biscuits with sugar?

Our basis for delicious biscuits

08.11.2018

Our basis for delicious biscuits

Griesson - de Beukelaer Werk Kahla

12.09.2018

25 years in Kahla: Griesson - de Beukelaer celebrates its anniversary

13.08.2018

Hotly sought after at the colder time of year: Wintry fruit enjoyment with the new Griesson Soft Cake Pomegranate

27.03.2018

Extension of production capacities: Griesson - de Beukelaer celebrates Kahla ground-breaking

01.02.2018

20 pallets for the princely couple: once again Griesson - de Beukelaer donates biscuits for throwing to the crowds during the Carnival Monday procession

19.01.2018

SWEETS GLOBAL NETWORK awards Andreas Land the “SG gold watch”

10.11.2017

GdB product developer Tim-Arne Sidenstein receives sponsorship prize from Goldener Zuckerhut Foundation

Press Contact

Christian Wolfram

Engel & Zimmermann AG
Unternehmensberatung für Kommmunikation
Schloss Fußberg
Am Schlosspark 15
82131 Gauting

Fon: +49 (089) 893 563 3
Mail: gdb@engel-zimmermann.com

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