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CRISPY OR MOIST: STORE BISCUITS CORRECTLY

25.10.2019

Crispy or moist: Store biscuits correctly

Cookies taste best when they are crispy. While Soft Cake should stay light and moist. Our tips help with storage and long-lasting indulgence.

crispy or moist: store biscuits correctly

25.10.2019

CRISPY OR MOIST: STORE BISCUITS CORRECTLY

Biscuit encyclopaedia: Biscuit, shortcrust pastry or hardtack?

09.07.2019

Biscuit encyclopaedia: Biscuit, shortcrust pastry or hardtack?

For baking, you need flour, eggs and sugar – but what kinds of biscuits can we make with these ingredients?

Second choice and best taste

23.04.2019

Second choice and best taste

[Translate to EN:] Griesson Soft Cake der Saison Cola-Zitrone

10.04.2019

Griesson - de Beukelaer presents three new Griesson brand products

Why do we bake biscuits with sugar?

31.01.2019

Why do we bake biscuits with sugar?

Our basis for delicious biscuits

08.11.2018

Our basis for delicious biscuits

[Translate to EN:] Griesson - de Beukelaer Werk Kahla

12.09.2018

25 years in Kahla: Griesson - de Beukelaer celebrates its anniversary

13.08.2018

Hotly sought after at the colder time of year: Wintry fruit enjoyment with the new Griesson Soft Cake Pomegranate

Press Contact

Christian Wolfram

Engel & Zimmermann AG
Unternehmensberatung für Kommmunikation
Schloss Fußberg
Am Schlosspark 15
82131 Gauting

Fon: +49 (089) 893 563 3
Mail: gdb@engel-zimmermann.com

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