291 results:
1938 - Machines take over1938 - Machines take over -
Up to now the gingerbread dough has been hand-rolled, but now the machines take over. They flatten the dough and press it into the moulds. 
1955 - Construction of biscuit factory in Kempen on the Lower Rhine1955 - Construction of biscuit factory in Kempen on the Lower Rhine -
Edouard De Beukelaer II., son of the company founder, builds the “Flämische Keksfabrik E. de Beukelaer” biscuit factory in…
1966 - Heinz Gries is the third generation to take over the management1966 - Heinz Gries is the third generation to take over the management -
After his father’s death, Heinz Gries is the third generation of his family to take over the management. The development of…
1969 - Production in Polch starts1969 - Production in Polch starts -
Production in Polch starts, and with it a new era for the company: a new range of products available all year round ends the seasonal dependency on…
1977 - The triumphal procession of Soft Cake begins1977 - The triumphal procession of Soft Cake begins -
The triumphal procession of Soft Cake begins. The round biscuit with sponge, orange jelly and chocolate conquers Germany.
1979 - Polch becomes the head office1979 - Polch becomes the head office -
Polch becomes the head office of the Griesson family company.
1993 - The factory in Kahla (Thuringia) opens1993 - The factory in Kahla (Thuringia) opens -
The factory in Kahla (Thuringia) opens as one of the most modern factories of its time. The factory is characterised by high technical standards and…
1998 - Andreas Land becomes managing partner of Griesson1998 - Andreas Land becomes managing partner of Griesson -
Andreas Land becomes managing partner of Griesson.
1999 - Griesson - de Beukelaer GmbH & Co. KG1999 - Griesson - de Beukelaer GmbH & Co. KG -
Griesson merges with De Beukelaer to create Griesson - de Beukelaer GmbH & Co. KG.
2004 - New logistics centre in Koblenz2004 - New logistics centre in Koblenz -
The logistics centre in Koblenz starts operations, and Griesson - de Beukelaer sets its course for the future.
22/30
Cookie Settings
You love cookies and biscuits as much as we do? The cookies on our website help that your stay on our pages is as enjoyable as possible. You can revoke or adjust your selection at any time. You can find all the info in detail in our privacy policy.
These cookies are necessary to enable the basic functions of our website.
With your consent, we enable external media (e.g. YouTube) on our website.
With your consent, we process your page views for anonymous statistical purposes using the web analytics tool Matomo.
Settings saved